This award-winning BBQ rub is perfect for chefs from all kitchen styles! You can use it as a dry rub, or in crock pot pulled pork or chicken. It has a mouthwatering aroma, a robust blend of spices, and a taste you won’t forget. Our own recipe, blended with salt, paprika, turbinado sugar, black pepper, garlic, onion, smoke, chili powder (chili pepper, cumin, oregano, and garlic), rice flour, citric acid, ground mustard, and cayenne.
