This versatile seasoning provides a great lemon flavor along with a broad blend of herbs. With the strong lemon flavor, you won’t miss the lack of salt! It’s great on both seafood and tofu, but you can also use it to make an incredible salt-free pasta dish. Our own recipe, blended with onion, garlic, lemon, black pepper, citric acid, marjoram, oregano, rosemary, thyme, basil, celery, coriander, cumin, and lemon oil.
